Braising steak is an incredibly versatile cut of beef. It is often referred to as stewing steak due to its suitability for long, slow cooking and its ability to absorb flavours.
Braising steak is typically a lean meat and we ensure our cuts of beef are of the highest quality from local farmers we trust to deliver the best produce every time.
Can be prepared as a whole steak or diced.
Braising steak is a little more tender than stewing steak, but requires less cooking than other slow cooked cuts, such as the shin of beef.
Braising steak is ideal for traditional dishes like beef stew and dumplings. If slow cooking, try serving with seasonal vegetables, and horseradish sauce