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Sourdough Pitta Bread
Price range: £2.99 through £5.98
Enriched with a 3% naturally fermented sourdough starter, these premium pitta breads are beautifully soft, fluffy, and pillowy. Baked using time-honoured Mediterranean recipes, they are the ultimate companion for stuffing with succulent grilled meats.
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
Vegetarian
Best seller
Description
Elevate your lunchtime wraps and barbecue spreads with Seven Ate Nine Sourdough Pitta Bread, a wonderful artisanal addition to your table. Crafted in Greece using a traditional, slow-fermentation process, each pitta is enriched with a authentic sourdough starter that creates an exceptional depth of rustic flavour and a pillowy, chewy interior. Unlike standard shop-bought alternatives, these premium flatbreads hold their shape beautifully, making them ideal for splitting open and stuffing generously with falafel, fresh salads, or our hot, grilled lamb skewers. Warm them slightly to release their comforting aroma and enjoy a taste of authentic Mediterranean sunshine right here in your home.
Cooking Tips
Store in a cool, dry place. Suitable for home freezing.
To Serve: Warm under a hot grill or in a dry frying pan for 1–2 minutes per side to make them incredibly pillowy and soft.
Serving Suggestion: Perfect for wrapping around our master-butchered chicken skewers with a generous dollop of Stokes Garlic Mayonnaise.
Ingredients
WHEAT flour (60%), water, WHEAT sourdough (3%) (water, WHEAT flour, sourdough culture, yeast), rapeseed oil, sugar, yeast, salt, preservatives.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.