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Stokes Coronation Sauce
Price range: £3.99 through £7.98
A majestic twentieth-century British classic, this creamy sauce is wonderfully fruity and lightly spiced. Made with rich apricots, plump sultanas, and a delicate curry blend, it is the ultimate way to elevate leftover poultry or create a premium sandwich filler.
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
BBQ
Best seller
Ready to cook
Description
Celebrate a classic of British culinary history with Stokes Coronation Sauce, curated to meet the premium standards of Eric Lyons. This indulgent condiment expertly marries a velvety, free-range egg mayonnaise with the natural sweetness of ripe apricots and sun-dried sultanas. Our master butchers highly recommend pairing its aromatic, mild curry spice blend with our locally sourced, cooked British chicken breast. It can also be folded equally with crème fraîche to create a sophisticated, vibrant dip for weekend gatherings or family buffets. Hand-crafted in Suffolk with unrefined raw cane sugar, it brings an elegant touch of nostalgia and artisan luxury to your dining table.
Cooking Tips
Store in a cool place, away from direct sunlight. Once opened, refrigerate and consume within 6 weeks and by the best before end date.
Ingredients
Rapeseed Oil (49%), Apricots (17%), Unrefined Raw Cane Sugar, Free Range Pasteurised Whole EGG (7%), Water, Extra Virgin Olive Oil, Sultanas (3%), Curry Powder (2%) (Coriander, MUSTARD Flour, Turmeric, Fenugreek, Paprika, Salt, Ginger, Cumin, Garlic Powder, Onion Powder, Clove, Cardamom, Black Pepper, Natural Flavourings), Malt Vinegar (from BARLEY), Herbs, Sea Salt, Acid: Acetic Acid, Ginger Purée, Garlic Purée, Preservative: Sorbic Acid, MUSTARD Flour, Spice.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.