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Carne Asada Fries
Price range: £3.99 through £7.98
Indulge in a premium, restaurant-quality side dish featuring crisp, thin-cut French fries tossed in a vibrant, herb-infused garlic marinade. Topped with fiery sliced red chillies and finished with a generous dusting of authentic Parmigiano Reggiano cheese. The ultimate gourmet accompaniment to our master-butchered steaks.
Best before date – 3 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
Best seller
Ready to cook
Description
Elevate your home dining experience with our luxurious Carne Asada Fries, meticulously curated by the team at Eric Lyons. We start with premium, crisp thin-cut French fries and toss them in an aromatic, oil-based marinade rich with garlic, wild onion, and a delicate blend of garden herbs including chives, dill, rosemary, and tarragon. For a sophisticated touch of heat, the fries are scattered with vibrant fresh red chillies, balancing the savory, herbaceous base. Finally, the dish is crowned with freshly grated, authentic Granarolo Parmigiano Reggiano for a sharp, rich, and beautifully melted finish. This effortless bake-at-home side brings a magnificent, bold flavour profile straight to your table.
Cooking Tips
Oven / Air Fryer: Cook at 180°C for 15 minutes, shaking or tossing halfway through the cooking time to ensure an even, crispy finish.
Ingredients
Sysco Classic Thin Cut French Fries 10/10 91%, marinade 5% [vegetable oil (rapeseed, sunflower), vegetables (garlic, onion), salt, flavouring, pepper, herbs (chives, dill, parsley, tarragon, rosemary), turmeric extract], Red Chillies 3%, Granarolo Grated Parmigiano Reggiano (MILK).
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.