Southwest Sundried Feta Chicken

Description

Introduce an exceptional depth of Mediterranean and western flavor to your dinner rotation with our Southwest Sundried Feta Chicken. Hand-prepared by our master butchers, this premium dish features tender, juicy British chicken thighs blanketed in a rich, velvety southwestern sauce infused with sweet tomato purée, smoked peppers, and a zesty hint of lemon juice. We layer this savory base with rich sundried tomatoes in vegetable oil, sweet sliced red peppers, and authentic, creamy Greek feta cheese, finished with a flourish of fresh parsley. As it bakes in its tray, the chicken juices mingle with the smoky sauce while the feta softens into a luxurious, rich topping. A magnificent, chef-style meal that delivers unparalleled farmhouse quality with absolute convenience.

Cooking Tips

Oven Cook: Place the tray in a preheated oven at 190°C / Fan 170°C / Gas Mark 5 and bake for 30–35 minutes until the chicken is tender and the sauce is bubbling.
Storage & Safety: Keep refrigerated. Remove all outer plastic film. Cook thoroughly before consumption. Ensure the chicken thighs are piping hot throughout and all juices run completely clear before serving.

Ingredients

Chicken Thigh (61%), Sauce (26%) [rapeseed oil, water, sugar, tomato puree, brandy vinegar, salt, EGG yolk powder, smoked peppers, lemon juice concentrate, spices, thickener: xanthan gum (E415), preservative: potassium sorbate (E202), antioxidant: calcium disodium EDTA (E385)], Sundried Tomatoes in Vegetable Oil (6%), Greek Feta Cheese (MILK) (4%), Red Peppers (2%), Parsley.