Lashford’s Thick Pork, Apple & Leek Sausages
£7.00 – £14.00
Premium, thick Lashfords Sausages made with prime cuts of pork shoulder, bramley apple puree and leeks.
British
Fresh
Best seller
Description
Crafted with an exceptionally high meat content, these Lashford’s Pork, Apple & Leek sausages are made from prime, fresh British pork, delicately blended with Bramley apple purée and leeks for a subtly sweet and savoury flavour. Juicy, well-balanced, and full of character, they’re a delicious twist on a traditional British favourite.
We take pride in sourcing our sausages exclusively from AW Lashford’s, an award-winning local producer renowned for their exceptional quality since 1889.
Based in the Midlands, Lashford’s shares our commitment to excellence, using time-honoured techniques and only the finest ingredients.
All Lashford’s sausages are made with premium British pork, selected for its superior succulence and rich flavour. Perfect for every occasion!
Cooking Tips
We love to cook our sausages on the BBQ! But if the British weather isn't quite playing ball, then pan frying them is a great alternative!
Cook the sausages gently for 15–20 minutes, turning regularly until they are evenly browned and cooked through.
Ensure the sausages reach a core temperature of 75°C before serving.
Ingredients
Pork Shoulder 85%, Pork Fat, Leeks 7%, Apple Puree 5%, Water, Rusk Wheat flour (Wheat), Salt, Rusk (wheat flour, (fortified wheat flour (calcium carbonate, iron niacin, thiamine)) salt, raising agent E503(ii)), Yeast Extract, Spices (white pepper, black pepper, nutmeg, coriander), Emulsifier E451 (i), Preservative E221 (Sulphites), Flavour Enhancer E621, Dextrose, Food Colour E120, Meat Content 68%. Manufactured into Natural Pork Casing.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.