Oxtail
£6.50 – £26.00
Oxtail is the flavorful, gelatin-rich tail of a cow, known for its deep and savory taste.
- British
- Fresh
- Healthy
- Sustainably farmed
- Prepared in store
Description
Oxtail is the flavorful, gelatin-rich tail of a cow, known for its deep and savory taste.
Perfect for slow-cooking, the meat becomes tender and succulent, falling off the bone to create a rich, hearty stew full of healthy fats and collagen.
It's a classic choice for stews, soups, and braised dishes, due to its unique texture and intense umami flavour.
Cooking Tips
As with most tougher cuts, oxtails are best slow-cooked for several hours. Cook per your favourite recipe for a dish that everyone will enjoy!
Ingredients
100% Grass-fed Beef Oxtail
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Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.